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An inspirational recipe with Debic Panna Cotta.

Dessert Pastry spiced Bisquit

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Ingredienser

Group 1

1000 ml Debic Panna Cotta

200 g double-cream cheese

200 g shortbread biscuits

100 g speculoos biscuits

150 g butter

10 g lime zest

Debic-produkter som används

Panna Cotta 1L Debic

Lågt portionspris
Spar tid, enkel med ett säkert resultat
Klarar smaksättning av både syror och alkohol

Tillredning

Group 1

Grind the shortbread and speculoos biscuits finely in the food processor.

Add the melted butter and blend a little more.

Lay the biscuits on the bottom of a frame covered in cling film.

Leave in the refrigerator to set.

Meanwhile heat the Debic Panna Cotta until it is completely liquid.

Add the lemon zest and the double-cream cheese.

Pour the panna cotta onto the biscuit base and leave in the refrigerator to set.

Garnering

Cut the panna cotta into small ingots.

Garnish with the lemon zest.

Receptetiketter Dessert Pastry spiced Bisquit Dinner Evening parfait

Debic bagare

Debic bagare