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Mascarpone cream with blueberry smoothie
Ingredienser
1000 g Frozen blueberries
500 ml Orange juice
3 g Tarragon leaves
Debic-produkter som används
Tillredning
Whip the tiramisù in a planet mixer until light and airy and then transfer to a piping bag with a smooth nozzle. Pour into the glasses and store in the refrigerator for 4 hours.
For the smoothie, blend all the ingredients together until smooth. Add some more orange juice if the smoothie is too thick.
Garnering
Pour the smoothie à la minute on top of the tiramisù and garnish with a piece of orange and a sprig of tarragon.