Home Recept Melon mojito salad with pearls of lime panna cotta

Melon mojito salad with pearls of lime panna cotta

Dessert Dinner Evening

29b50000-ff27-0003-6fcf-08d8a116cef8

Ingredienser

Melon mojito salad

500 g Cavaillon melon

500 g Galia melon

500 g Watermelon

20 ml Lime juice

20 g Mint

50 ml Rum

20 g Cane sugar

Lime panna cotta

1000 ml Debic Panna Cotta

20 ml Lime juice

15 g Lime zest

Debic-produkter som används

Panna Cotta 1L Debic

Lågt portionspris
Spar tid, enkel med ett säkert resultat
Klarar smaksättning av både syror och alkohol

Tillredning

Melon mojito salad

Use a melon baller to make nice little balls of melon.

Dissolve the cane sugar in the rum and add lime juice.

Mix the melon balls with the rum mixture.

Chop the mint into thin strips and add to the melon salad.

Lime panna cotta

Heat the Debic Panna Cotta until it is totally liquid.

Mix in the lime juice and zest.

Pour the panna cotta mixture into half-sphere silicone moulds.

Leave to set in the refrigerator and freeze if necessary.

Garnering

Place a stainless steel ring in the middle of the plate.

Arrange a few of the half spheres of the lime panna cotta in the ring.

Place the melon balls in between.

Wait 10 minutes before serving so that the panna cotta can defrost.

Receptetiketter Dessert Dinner Evening parfait Culinaire Original Panna Cotta

Debic bagare

Debic bagare