Dissolve the salt and sugar in water, add the flours and yeast, mix with the hook, add the eggs gradually.
Once the dough comes away from the bowl, add the butter, mix until the dough is well homogeneous.
Then poach in flexipan moulds, leave to grow and then bake in a ventilated oven at 180°C for about 10 minutes.
Blueberry syrup
Boil water and sugar. When cold, add the liqueur and soak the Babas in the syrup.
Blueberry whipped cream
Whip the cream with the sugar and mascarpone.
Finishing and dressing
Finally add the powder.
Sammansättning
Arrange fresh blueberries at the bottom of the bowl with a tablespoon of syrup, place the syrup-soaked baba in the middle and poach the whipped cream on top.