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Cream of pumpkin

With Culinaire Original

Debic Culinaire Original Pumpkin Cream

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Ingredienser

Cream

1 butternut squash

100 ml Debic Culinaire Original

20 g ginger root

10 ml yuzu juice

50 g honey

Tillredning

New group

Wrap the pumpkin in aluminium foil and roast in the oven at 180 °C for 1 hour.

Scrape out the flesh of the fruit, add the other ingredients and puree finely in the blender.

Pass through a fine sieve.

Season to taste with honey if required.

Receptetiketter Debic Culinaire Original Pumpkin Cream

Debic bagare

Debic bagare