Cream of pumpkin

With Culinaire Original

Debic Culinaire Original Pumpkin Cream



1 butternut squash

100 ml Debic Culinaire Original

20 g ginger root

10 ml yuzu juice

50 g honey


New group

Wrap the pumpkin in aluminium foil and roast in the oven at 180 °C for 1 hour.

Scrape out the flesh of the fruit, add the other ingredients and puree finely in the blender.

Pass through a fine sieve.

Season to taste with honey if required.