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Shrimp croquettes

Serves 18 croquettes

Debic Croquette Salpicon

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Ingredienser

För 18 portioner

Salpicon

125 g Debic Traditional Butter

185 g flour

400 ml shrimp or lobster stock

200 ml Debic Culinaire Original

12 g gelatin sheets

Filling

450 g grey shrimps

20 g chives

20 g flat parsley

salt, white pepper

Breading

300 g flour

400 ml egg whites

600 g prawn crackers

200 g dried shrimps, fried

Tillredning

Shrimp croquettes

Follow the steps indicated in the basic preparation.

Blender the prawn crackers into fine powder and mix with the deep-fried prawns.

Roll the salpicon in the flour, dip into the beaten egg whites and bread into the finely ground prawn cracker mixture.

Receptetiketter Debic Croquette Salpicon Shrimp

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