Ingredienser
För
18
portioner
125 g Debic Traditional Butter
185 g flour
400 ml shrimp or lobster stock
200 ml Debic Culinaire Original
12 g gelatin sheets
450 g grey shrimps
20 g chives
20 g flat parsley
salt, white pepper
300 g flour
400 ml egg whites
600 g prawn crackers
200 g dried shrimps, fried
Tillredning
Follow the steps indicated in the basic preparation.
Blender the prawn crackers into fine powder and mix with the deep-fried prawns.
Roll the salpicon in the flour, dip into the beaten egg whites and bread into the finely ground prawn cracker mixture.