Vitello Tonnato Salad

With pastrami, rocket, Taggiasca olives, capers and tuna dressing.

Tuna Culinaire Original Salad


För 10 portioner

Tuna dressing

500 ml Debic Culinaire Original

2 cans of tuna in oil

10 g capers, sour

1 garlic clove

20 g lemon juice

10 g icing sugar

20 g anchovies

4 g salt

50 g shallots, finely chopped


800 g pastrami

1 head iceberg salad

100 g rocket


1 red onion

50 Taggiasca olives

½ cucumber

10 g capers


Tuna Dressing

For the dressing, mix all the ingredients except the Debic Culinaire Original.

Add the Debic Culinaire Original, stirring constantly until you have a smooth mixture.

The dressing can also be prepared in a blender or using a hand mixer.

Add the finely chopped shallots and store in the refrigerator.


Cut the pastrami into thin slices using a slicer.

Chop the iceberg lettuce very finely for the salad.

Cut the onions into thin rings and the cucumber into cubes.


Mix the iceberg lettuce with the dressing and finish on the plate.

Place the pastrami on top of the iceberg lettuce and drizzle the tuna dressing over it.


Finish the dish with red onion rings, capers, cucumber cubes and the marinated olives.

Receptetiketter Tuna Culinaire Original Salad