alt text

Carito Lourenço

Fierro, Valencia, Spain

"Fierro is an extension of our home, like we have in Argentina. Hospitality is very important to us!"

alt text

ABOUT Carito

When she was a schoolgirl in Argentina, Carito Lourenço would sell homemade cakes to pay for school trips. No wonder her culinary adventures led to her own restaurant; Fierro in Valencia. One guest described eating there as a ‘blind date with twelve people’ since that’s the maximum number of guests. Carito likes it. "We offer a different kind of eating. It’s about sharing." A lot of Carito’s inspiration comes from pastry. "There are many pastry techniques that go into our snacks and many cooking techniques that go into our desserts. The menu is a united whole and there aren’t any distinctions between savoury and sweet."

‘When I first came to Spain, the local cream was a shock. Where was the taste? I have a connection with Debic, because there’s no comparison in terms of taste, stability or performance!’
Carito Lourenço, Fierro Valencia, Spain