Summer or winter, choose seasonal decorations or fruit to give pastries a suitable look.
With just a few ingredients, you can adapt your existing range to the season or specific holidays. This way, you don’t have to change your process, while still offering an updated assortment. Always use only fruit of the season, so you can always vary your offer. Debic Stand & Overrun gives all your pastries and cakes a modern, artisanal look.
Work with seasonal fruit to give your assortment a touch of summer.
'Use warm flavors like coffee and chocolate to give your customers a feeling of the cold season.