Cherry marshmallows

Marshmallow with puree of sour cherries

Marshmallow Cherry Puree of sour cherries


For 30 servings

Cherry marshmallow

285 g sugar

160 g dextrose

120 g water

120 g glucose

120 g gelatin mass (1:5)

75 g inverted sugar

125 g puree of sour cherries


Cherry marshmallow

Bring the sugar, dextrose, water and glucose to 130°C and pour over the gelatin mass and the inverted sugar previous mixed in a bowl of a stir mixer.

Whip until fluffy.

Add the sour cherry puree and whip until elastic.