Home Recipes Choctail with raspberry purée

Choctail with raspberry purée

Chocolate mousse with raspberry purée, cassis, and cherries.

Berry Chocolate Dairy

Choctail with raspberry purée - photo1 | Debic

Debic's Culinary Team

Debic

Ingredients

Choctail

1000 ml Debic Chocolat Mousse

50 ml crème de cassis

200 g raspberry purée

250 g raspberries

20 x maraschino cherries

Debic products used

Mousse au Chocolat 1L

Preparation

Chocktail

Whip the chocolate mousse for 5 minutes until it is light and airy and as stiff as whipped cream. Transfer the mousse to a piping bag with a serrated nozzle.

Mix the raspberry purée with the crème de cassis, pour into glasses and push 2 raspberries into the middle.

Pipe the mousse onto the raspberry cocktail and leave to set in the refrigerator.

Finishing touch

Decorate the dish with the Maraschino cherries.

Berry Chocolate Dairy

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