Home Recipes Choctail with raspberry purée

Choctail with raspberry purée

With raspberry purée

Dessert Cocktail Raspberry
7f050000-ff27-0003-139e-08d7467ee88e

Ingredients

Choctail

1000 ml Debic Chocolat Mousse

50 ml crème de cassis

200 g raspberry purée

250 g raspberries

20 x maraschino cherries

Debic products used

7f050000-ff27-0003-1643-08d7473a28c3

Debic Mousse au Chocolat 1L

  • With real Belgian milk chocolate
  • Convenient 4 step preparation
  • Allows a variety of creative preparations

Preparation

Chocktail

Whip the chocolate mousse for 5 minutes until it is light and airy and as stiff as whipped cream. Transfer the mousse to a piping bag with a serrated nozzle.

Mix the raspberry purée with the crème de cassis, pour into glasses and push 2 raspberries into the middle.

Pipe the mousse onto the raspberry cocktail and leave to set in the refrigerator.

Finishing touch

Decorate the dish with the Maraschino cherries.

Recipe tags Dessert Cocktail Raspberry Dinner Evening CremeCaramel CakeGold
baker_low-res-1920

You are browsing Debic for Bakers

For chefs
For bakers

debic for baker

debic for baker

Get this recipe

TO ACCESS THIS CONTENT, PLEASE FILL THE FOLLOWING INFORMATION

Submit

The FrieslandCampina Privacy Policy applies.