Home Recipes Cream cheese snow crab roll

Cream cheese snow crab roll

Cream cheese snow crab roll

Cream cheese Sushi Finger food
cream_cheese_2f2866c7-68c2-48a1-aba7-ae2200befc1e_low-res-1920_0

Ingredients

Sushi rice

500 g short grain rice

600 ml water

20 g kombu

80 ml sushi vinegar

Sushi roll filling

10 sheets Nori seaweed

500 g salmon

300 g crab meat

1 avocado

1 cucumber

300 g Debic cream cheese

75 g chives

100 g sesame seeds, white

100 g sesame seeds, black

250 g flying fish roe

Garnish

50 g wasabi

100 g pickled ginger

100 ml soy sauce

Preparation

Wash the sushi rice in ice cold water. Approximately three to five times until the water stays clear. Soak the rice for 30 minutes in the 600 ml of cold water together with the kombu kelp. Bring the rice very quickly to a boil with the lid on. Once cooking reduce heat to a low flame and cook for 8 minutes. Take off the heat and leave to steam for another 10 minutes. Discard the kombu. Bring the rice to a big bowl and cool down quickly with a paddle or spatula to make the rice fluffy. Season with the sushi vinegar gradually and mix into the rice. Make sure the rice is still luke warm if you start making the rolls. Cut all sushi roll filling into the right thickness and have a bowl of cold water ready to wash your hands when putting the rice onto the sushi.

Assembly

Cover your bamboo rolling mat with cling film. Arrange the rice onto the nori. Turn upside down on the cling film, so that the rice touches the cling film. We call this an inside out sushi roll. Arrange all ingredients in a preferred way. Roll the sushi tightly. Cut into 6-8 pieces and cover each piece into the flying fish roe or a mix of finely cut chives and sesame seeds. Arrange onto a plate and serve with the garnishes.

Recipe tags Cream cheese Sushi Finger food

Related recipes

To inspire your new creations

katsu_sando_with_truffels_crea_f8586845-0cba-475a-95b8-ae4400d80891_low-res-1920
Katsu Sando with truffles
pastrami_sandwich_cream_cheese_9b045188-7b18-456d-ab8d-ae4400d81f2f_low-res-1920_0
Pastrami sandwich
cream_cheese_3780a3b9-3ddf-4fbb-ba3f-ae2200b85a6c_low-res-1920_0
Lobster roll
 / 
See all related recipes
baker_low-res-1920

You are browsing Debic for Bakers

For chefs
For bakers

debic for baker

debic for baker

Get this recipe

TO ACCESS THIS CONTENT, PLEASE FILL THE FOLLOWING INFORMATION

Submit

The FrieslandCampina Privacy Policy applies.

This site is protected by reCAPTCHA and the Google

Privacy Policy and Terms of Service apply.