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Italian bowl

Creamy layered tiramisù dessert with mascarpone, coffee, and chocolate shavings.

Dairy Fruit Nuts

photo1 | Debic

Debic's Culinary Team

Debic

Ingredients

Italian bowl

500 ml Debic Tiramisù

20 ladyfingers

100 ml espresso

100 ml marsala

100 ml sugar water 1:1

Garnish

5 g cocoa powder

2 figs

20 g ground pistachio nuts

50 g almond biscuits

100 g preserved Amarena cherries

50 g lemon curd

Debic products used

Tiramisù 1L

Preparation

Italian Bowl

For the syrup, mix the espresso with Marsala and sugar water and leave to cool.

Beat the Tiramisù in a planetary mixer until light and airy, then add half of the syrup.

Place the ladyfingers in the bowls and pour the remaining syrup over them, so the ladyfingers absorb it.

Pour the Tiramisù on top of the ladyfingers and leave to set in the refrigerator.

Finishing touch

Finish the bowls à la minute with the garnishes.

Dairy Fruit Nuts

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