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Stand & Overrun

Modern pastry cream 35% fat, the perfect mariage between high yield and excellent firmness.
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Culinaire Original

The best allround cooking cream for you as a professional.

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Caramel Pecan

Choux dough with craquelin, italian buttercream with pecan, and caramel sauce

Hazelnut coffee entremet

Hazelnut praliné, italian buttercream with hazelnut and chocolate crumble
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Debic wants to make the difference

We are continuously working towards a fully sustainable dairy chain. Find out how Debic does it.

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Production scale up helps bakers innovate

To challenge himself, Simone Devasini adds new products to his range every month.
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Home Recipes Panna Cotta Cheesecake

Panna Cotta Cheesecake

Cheesecake made of bastogne biscuits, cream cheese and Debic's Tradional butter and Panna Cotta

debic for baker

debic for baker