Home Recipes Panna cotta ring on green apple

Panna cotta ring on green apple

with raspberry and lime

Debic Shapes Debic Roast & Fry
62180000-15e0-2a28-5561-08d9b0163a37

Ingredients

For 10 servings

Panna Cotta

10 Debic Shapes Panna Cotta Rings

100 g white chocolate

25 g sunflower oil

Tuille cookie

100 g Debic Roast & Fry

100 g flour

100 g egg white (room temperature)

100 g sugar

Green apple carpaccio

5 green apples

2 limes

Decoration

10 raspberries

lemon cress

Preparation

Melt the white chocolate and mix with the sunflower oil. Transfer to an electric airbrush. Take the panna cotta ring out of the blister and put on a tray and brush the frozen ring with the chocolate. Cover with plastic and defrost in the fridge or store in the freezer.

Beat the butter together with the sugar in the machine. Add the egg white bit by bit until it’s a homogeneous mass. Add the flour and let the batter rest in the fridge for 4 hours. Use a mold to bake the cookie in the oven at 180 ˚C for 6-8 minutes. Store in an airtight container.

Finishing touch

Cut the apple in half and slice with a mandolin into thin slices. Place them like roof tiles on plastic and cover with another piece of plastic. Cut with a sharp knife into a square. Dress the carpaccio on the plate and marinate with lime juice. Decorate with the tuille, raspberries and lemon cress.

Recipe tags Debic Shapes Debic Roast & Fry Unique
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