Bring the milk to the boiling point along with the water, the Debic Cake Gold butter, salt and sugar. Remove from the heat and add the sifted flower. Let it dry on a low flame. Add the eggs little by little.
Pipe small puffs using a piping bag n° 10. Bake at 200 °C for 12 to 15 minutes, depending on the type of oven.
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