Home Recipes Shrimp croquettes

Shrimp croquettes

Shrimp croquettes with herbs, crisp prawn cracker crust, and creamy filling.

Shrimp croquettes - photo1 | Debic

Debic Professionals

Debic

Ingredients

For 18 servings

Salpicon

125 g Debic Traditional Butter

185 g flour

400 ml shrimp or lobster stock

200 ml Debic Culinaire Original

12 g gelatin sheets

Filling

450 g grey shrimps

20 g chives

20 g flat parsley

salt, white pepper

Breading

300 g flour

400 ml egg whites

600 g prawn crackers

200 g dried shrimps, fried

Debic products used

Traditional Butter 10x1KG

Preparation

Shrimp croquettes

Follow the steps indicated in the basic preparation.

Blender the prawn crackers into fine powder and mix with the deep-fried prawns.

Roll the salpicon in the flour, dip into the beaten egg whites and bread into the finely ground prawn cracker mixture.

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