For 10 servings
Debic products used
Debic Traditional Butter 10KG
- Made from fresh dairy cream. For cooking & pastry.
- For a wide variety of applications, both in horeca and bakery applications.
- With the natural and authentic flavor of butter in all its preparations.
Sorrel à la crème
Slice the sorrel in fine julienne.
Sweat the sorrel in the butter.
Finly mince the garlic and add to the sorrel.
Add the milk and Debic Stand & Overrun.
Bring to a .
Combine a bit of water with the corn starch and bind the mixture.
Season to taste with the salt.
Dress the sorrel à la crème in the middle of the plate.
Finish with a drizzle of olive oil and sprinkle the dried shrimp roe around the sorrel.
Finish with the a spoon of caviar on top.