Home Recipes Sweet potato croissants

Sweet potato croissants

with gorgonzola, Parma ham and lovage

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Ingredients

For 10 servings

Sweet potato croissant

2 sweet potatoes

Mascarpone and Parma ham cream

500 ml Debic Cream Plus Mascarpone

100 g Parma ham

Mascarpone and gorgonzola cream

500 ml Debic Cream Plus Mascarpone

100 g gorgonzola

sea salt

Lovage oil

500 ml groundnut oil

75 g lovage

Garnish

50 g gorgonzola cubes

20 lovage leaves

Maldon sea salt flakes

Debic products used

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Debic Cream Plus Mascarpone 1L

  • Extra convenience: skip one step in preparation
  • Rich indulgent taste
  • No curdling, constant quality, overrun and firmness

Preparation

Sweet potato croissant

Peel the sweet potatoes using a peeler and use a Peel-S mandoline to make thin strips (in Japan, this is known as “katsuramuki”).

Cut the strips into long triangles (20 x 10 cm).Steam the sweet potato triangles in the steamer for 5 minutes and keep cool until use.

Mascarpone and Parma ham cream

Using a hand mixer, mix all the ingredients in a measuring cup until the cream is thick and the ingredients are mixed together.

Store the cream in the refrigerator until use.

Mascarpone and gorgonzola cream

Using a hand mixer, mix all the ingredients in a measuring cup until the cream is thick and the ingredients are mixed together.

Store the cream in the refrigerator until use.

Lovage oil

Blanche the lovage briefly and cool on ice-cold water.

Squeeze well and dry thoroughly on paper.

Mix with the oil until smooth.

Pass through a fine cloth and store in a siphon.

Assembly

Lay a triangle of sweet potato on the work bench, with the point facing away from you. Pipe a horizontal line of the mascarpone and

Parma ham cream, starting at the beginning of the straight section.

Roll up as you would a croissant.

Store in the refrigerator until needed.

Before serving, place the croissants on a board and drizzle some lovage oil over them.

Brown with a cook’s blowtorch and arrange on the plate.

Finish with the lovage oil, mascarpone and gorgonzola cream, cubes of gorgonzola and lovage leaves.

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