Coffee/liqueur to taste
Cocoa powder to taste
Pour the contents of the packaging into the mixing bowl. Beat the base at medium speed until you achieve the desired airy structure. Flavour to taste with coffee and/or liqueur. Transfer the mixture to a piping bag. Mix 100 ml coffee with 100 ml sugar water and 50 ml liqueur, and soak the ladyfingers halfway in the liquid. Put them in the verrines and fill halfway with the tiramisù. Cover well, place in the refrigerator and leave to set for approx. 2 hours.
Finish with cocoa powder to taste.