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Tiramisù

Basic recipe for Tiramisù

Debic Tiramisu crème brûlée

Ingredients

Tiramisù

1L Tiramisu

Coffee/liqueur to taste

100ml coffee

100ml sugar

50ml liqueur

Cocoa powder to taste

Assembly

Pour the contents of the packaging into the mixing bowl. Beat the base at medium speed until you achieve the desired airy structure. Flavour to taste with coffee and/or liqueur. Transfer the mixture to a piping bag. Mix 100 ml coffee with 100 ml sugar water and 50 ml liqueur, and soak the ladyfingers halfway in the liquid. Put them in the verrines and fill halfway with the tiramisù. Cover well, place in the refrigerator and leave to set for approx. 2 hours.

Finishing touch

Finish with cocoa powder to taste.

Recipe tags Debic Tiramisu crème brûlée

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