Baking in a pan (in Roast & Fry)

Baking in a pan (in Roast & Fry) - photo 1 | Debic

Baking in a pan (in Roast & Fry)

Baking meat in clarified fat

Equipment needed
  • Pan
  • Meat tongs
  • Paper towels
  • Cooker


Debic Roast & Fry

Thick paper towels

Stainless steel tray


 - photo 1 | Debic

Place the frying pan on the heat source and warm it up. Add the Debic R&F until it begins to smoke. Be careful not to let it burn.

 - photo 1 | Debic

Pat the meat dry and season to taste with pepper and salt.

 - photo 1 | Debic

Sear the meat on both sides to seal the juices. For an even heat transfer, move the meat as little as possible. Add garlic and thyme if desired. Baste regularly with the fat.

Reduce the temperature to the appropriate cooking level and remove the meat from the pan. Let it stand for at least 5 minutes on a stainless steel tray before slicing.


  • When preparing large quantities, you can also place the meat in the oven to finish baking it after having seared it first.