Baking in a pan (in Roast & Fry) - technique | Debic
Technique

Pan frying with Debic Roast & Fry

Frying meat in clarified fat

Equipment needed
  • Pan
  • Meat tongs
  • Paper towels
  • Cooker

Ingredients

Debic Roast & Fry

Thick paper towels

Stainless steel tray

Step-by-step

Baking in a pan (in Roast & Fry) step1

Place the frying pan on the heat source and warm it up. Add the Debic R&F until it begins to smoke. Be careful not to let it burn.

Baking in a pan (in Roast & Fry) step2

Pat the meat dry and season to taste with pepper and salt.

Baking in a pan (in Roast & Fry) step3

Sear the meat on both sides to seal the juices. For an even heat transfer, move the meat as little as possible. Add garlic and thyme if desired. Baste regularly with the fat.

Tips

  • When preparing large quantities, you can also place the meat in the oven to finish baking it after having seared it first.