Technique

Preserves vegetables

Preserves vegetables - photo 1 | Debic
Technique

Preserves vegetables

Technique for preserving pearl onions in Debic Roast and Fry

Equipment needed
  • Pan
  • Heat source

Step-by-step

 - photo 1 | Debic
Silverskin onions

Clean the pearl onions and garlic, put them in a pan, and add the Debic Roast & Fry until they are covered.

 - photo 1 | Debic
Silverskin onions

Add the thyme, garlic, and bay leaf.

 - photo 1 | Debic
Silverskin onions

Heat to 80˚C over low heat. Tip: Cooking time depends on the vegetables.

 - photo 1 | Debic
Silverskin onions

Process further by briefly frying the pearl onions in a pan and processing the garlic in, for example, an aioli.

 - photo 1 | Debic
Potatoes

This technique also works well on potatoes. Wash the potatoes and cut into desired shape. Add the Debic Roast & Fry along with herbs and garlic. Cook the preserves in the oven at 80°C.

Tips

  • Make sure that the temperature does not exceed 90˚C
  • Roast & Fry can be replaced with olive oil, duck or goose fat, butter

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