Technique
Preserves vegetables
![Preserves vegetables - technique | Debic cc810000-3386-ee4b-91b3-08d879df66f9](/sites/default/files/technique/cc810000-3386-ee4b-91b3-08d879df66f9.jpg)
Technique
Preserves vegetables
Technique for preserving pearl onions in Debic Roast and Fry
Equipment needed- Pan
- Heat source
Ingredients
Debic products used
Step-by-step
![Preserves vegetables step1 cc810000-3386-ee4b-9278-08d879df66f9](/sites/default/files/technique/cc810000-3386-ee4b-9278-08d879df66f9.jpg)
Clean the pearl onions and garlic, put them in a pan, and add the Debic Roast & Fry until they are covered.
![Preserves vegetables step2 cc810000-3386-ee4b-91b3-08d879df66f9](/sites/default/files/technique/cc810000-3386-ee4b-91b3-08d879df66f9.jpg)
Add the thyme, garlic, and bay leaf.
![Preserves vegetables step3 cc810000-3386-ee4b-87fb-08d87b3af83f](/sites/default/files/technique/cc810000-3386-ee4b-87fb-08d87b3af83f.jpg)
Heat to 80˚C over low heat. Tip: Cooking time depends on the vegetables.
![Preserves vegetables step4 cc810000-3386-ee4b-0e69-08d879df6726](/sites/default/files/technique/cc810000-3386-ee4b-0e69-08d879df6726.jpg)
Process further by briefly frying the pearl onions in a pan and processing the garlic in, for example, an aioli.
![Preserves vegetables step5 cc810000-3386-ee4b-c783-08d879df6730](/sites/default/files/technique/cc810000-3386-ee4b-c783-08d879df6730.jpg)
This technique also works well on potatoes. Wash the potatoes and cut into desired shape. Add the Debic Roast & Fry along with herbs and garlic. Cook the preserves in the oven at 80°C.
Tips
- Make sure that the temperature does not exceed 90˚C
- Roast & Fry can be replaced with olive oil, duck or goose fat, butter