Crunchy sweets, eat mindfully

Sink your teeth into something. It not only sounds delicious, it also feels and tastes good. Especially when your patisserie has a texture that really gives you something to bite into. Adding something crunchy makes your patisserie surprising, full of flavours and perfectly finished. Grab a bite!

Crunchy just makes everything better!

The sensation of a crunch followed by a delicious taste, as liquid and saliva touch your tongue. Recognisable? We humans love crunchy. Toast is better than a regular sandwich. A crunchy bite gives us the impression that our food is fresh. And the sound of crunch and corresponding chewing motion deliver a satisfied feeling. Crunchy food speaks to all senses: not only your smell and taste, but also your hearing participates in the overall experience, which only gets better with a good crunch!

Texture

As a professional, you know very well not only the taste, smell and appearance of your pastry matter. The sensation of tasting different textures also greatly contributes to how your pastries are perceived. A surprising crunch in a pastry makes it all the more interesting. By giving your guests different sensations in their mouth, they are more focused on their food and more involved in the eating process. Their brains are put to work by all the different flavours and textures they get to experience. This generally increases their appreciation. ‘Crunchiness catches our attention and makes us focus on what we are eating. We pay much more attention to food that makes noise’, according to food24.com.

Jordà

In the range of Jordà – Catalan for Jordaens and surname of founder, owner and chef Maarten – we found an assortment of sweet and salty crispy toppings including crumbles, crunches, puffed grains & seeds. With these crunchy toppings & decorations, you can give your dishes and desserts a surprising ‘crunchy’ finishing touch. Check out jorda.be.