Stable and freezer-resistant bavarois
The bavarois is a cold and molded gelatin dessert that harkens to the ice cream bombes of the 17th and 18th centuries. Ice cream bombes were similar to ice cream cakes; they were often made in fancy molds and bavarois employs the same design feature. Bavarois were introduced in the early 19th century.
![Stable and freezer-resistant bavarois | Debic](/sites/default/files/2022-08/technique_photo_lr_bavarois_st_745e07e3-317c-43df-ada5-ac7c009950d2_low-res-1440%20%282%29_0.jpg)
Bavarois is French for Bavarian cream, a light desert including either fruit puree, chocolate, coffee or liqueur. The ingredients are mixed with gelatin and set to cool. Bavarois is spooned into glasses or placed in a decorative mold and cooled again to give it a fancy design.
![Technique - photo 2414991 | Debic](/sites/default/files/2022-08/technique_photo_lr_bavarois_st_a26c3e35-a367-463a-83c1-ac7c00995053_low-res-960_0.jpg)
Debic shares with you a technique for making a stable freezer-resistant bavarois.
![Looking for more inspirational stories? - photo 2414993-1 | Debic](/sites/default/files/2022-08/vermaat_beeldbank_-_mensen_-_m_low-res-960%20%282%29.jpg)
Check our article about how to deal with food waste.
Discover more