Mascarpone bar
12 x 12piecesMascarpone bar
12 x 12piecesDebic Shapes Mascarpone bar
- Ready-to-plate dessert: an airy mascarpone mousse bar on top of a thin layer of almond biscuit
- Time saving convenient solution: saves at least 50% of MEP time
- Constant quality, no critical techniques required for preparation
- Versatile base to create your own dessert
Available volumes
Description
Ready-to-plate dessert: an airy mascarpone mousse bar on top of a thin layer of almond biscuit. Time saving convenient solution: saves at least 50% of MEP time. Constant quality, no critical techniques required for preparation. Versatile base to create your own dessert.
Conservation
Frozen storage at min - 18°C
Nutritional information
Ingredients
Declaration (EU1169/2011) - Ingredient : Mascarpone 41% (CREAM (43% fat), acidity regulator: citric acid); sugar; joconde biscuit (12%) (whole EGG, sugar, WHEAT flour, water, emulsifiers: E471, E475, ALMOND powder, EGG white powder, leavening agents: E450, E500); water; skimmed MILK; EGG yolk; skimmed MILK powder; gelatin powder (bovine); thickening agent : E401; preservative: E202.
Average nutritional value per 100 g
- Energy 1483 kJ
- Energy 355 kcal
- Total Fat 37 g
- Saturated Fat 26 g
- Monounsaturated fat 9.1 g
- Polyunsaturated fat 1.1 g
- Cholesterol 110 mg
- Carbohydrates 4 g
- Sugars 3.3 g
- Protein 4 g
- Sodium 60 mg
- Salt 0.16 g
Product EAN / factsheet
CU :5410488823926
HU:5410488823933
Desserts are the last thing your guests will remember from their evening at your restaurant. They are the perfect dishes to wow your guests and make a
lasting impression. But desserts are difficult. Creative desserts take a lot of
time and preparation. With labor costs getting higher and the shortage of
well-trained chefs, restaurants are stuck between a rock and a hard place.
Until now…
Product preparation
Defrost in fridge (max. +6°C). After defrosting use within 48 hours.
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