Mascarpone bar

12 x 12pieces
Uncategorized

Mascarpone bar

12 x 12pieces

Debic Shapes Mascarpone bar

  • Ready-to-plate dessert: an airy mascarpone mousse bar on top of a thin layer of almond biscuit
  • Time saving convenient solution: saves at least 50% of MEP time
  • Constant quality, no critical techniques required for preparation
  • Versatile base to create your own dessert

Available volumes

12 x 12pieces

Description

Ready-to-plate dessert: an airy mascarpone mousse bar on top of a thin layer of almond biscuit. Time saving convenient solution: saves at least 50% of MEP time. Constant quality, no critical techniques required for preparation. Versatile base to create your own dessert.

Conservation

Frozen storage at min - 18°C

Nutritional information

Ingredients

  • Declaration (EU1169/2011) - Ingredient : Mascarpone 41% (CREAM (43% fat), acidity regulator: citric acid); sugar; joconde biscuit (12%) (whole EGG, sugar, WHEAT flour, water, emulsifiers: E471, E475, ALMOND powder, EGG white powder, leavening agents: E450, E500); water; skimmed MILK; EGG yolk; skimmed MILK powder; gelatin powder (bovine); thickening agent : E401; preservative: E202.

Average nutritional value per 100 g

  • Energy 1483 kJ
  • Energy 355 kcal
  • Total Fat 37 g
  • Saturated Fat 26 g
  • Monounsaturated fat 9.1 g
  • Polyunsaturated fat 1.1 g
  • Cholesterol 110 mg
  • Carbohydrates 4 g
  • Sugars 3.3 g
  • Protein 4 g
  • Sodium 60 mg
  • Salt 0.16 g

Product EAN / factsheet

CU :5410488823926

HU:5410488823933

Shaped in a few minutes

Desserts are the last thing your guests will remember from their evening at your restaurant. They are the perfect dishes to wow your guests and make a
lasting impression. But desserts are difficult. Creative desserts take a lot of
time and preparation. With labor costs getting higher and the shortage of
well-trained chefs, restaurants are stuck between a rock and a hard place.
Until now…

Discover more
How to use

Product preparation

  • Defrost in fridge (max. +6°C). After defrosting use within 48 hours.

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