Debic Parfait 1L
6 x 1L![packshot ce hero 7f050000-ff27-0003-eb0d-08d7473a28dc](https://www.debic.com/sites/default/files/styles/small_image_preview/public/product/7f050000-ff27-0003-eb0d-08d7473a28dc.jpg?itok=r6XkgSff)
![packshot ce front 09020000-ac10-0242-df6f-08d753352e4b](https://www.debic.com/sites/default/files/styles/small_image_preview/public/product/09020000-ac10-0242-df6f-08d753352e4b.jpg?itok=48XvFuWF)
![packshot he front 09020000-ac10-0242-d540-08d753352e32](https://www.debic.com/sites/default/files/styles/small_image_preview/public/product/09020000-ac10-0242-d540-08d753352e32.jpg?itok=tBqVoblq)
Debic Parfait 1L
6 x 1LA basis for home made parfait and other ice desserts.
- Home made end result
- No ice machine needed
- Convenient and time-saving 4-step preparation
![Servings Servings](/sites/default/files/2019-10/10x100ml_0.png)
Available volumes
Description
A basis for home made parfait and other ice desserts. • Home made end result • No ice machine needed • Convenient and time-saving 4-step preparation • Create ice desserts in endless taste and texture combinations The fresh taste of Debic Parfait offers you a good start to prepare a classic “nougat glacée” or a variety of ice desserts. And this in a mondern-convenient way, so without the need to use an ice machine.
Conservation
Cooled storage at maximum +7°C
Once open, use within 4 days and store refrigerated
Optimal usage temperature between +2°C and +7°C
The frozen application can be kept for 2 weeks at -18°C
Nutritional information
Ingredients
CREAM; skimmed MILK; sugar; palm kernel oil; dextrose; skimmed MILK powder; EGG yolk; emulsifiers: E435, E471; stabiliser: carrageenan; vanilla flavouring; colour: beta-carotene.
Average nutritional value per 100 g
- Energy 1508 kJ
- Energy 361 kcal
- Total Fat 31 g
- Saturated Fat 23 g
- Carbohydrates 19 g
- Sugars 19 g
- Protein 2.7 g
- Salt 0.09 g
Allergens
- Contains: Milk and derivatives
Product EAN / factsheet
CU :5410488821793
HU:5410488821359
![](/themes/custom/debic_theme/img/preparation_preview.jpg)
Product preparation
Whip at medium to high speed for about 2 minutes
Add the flavours or other ingredients
Portion in a recipient of your choice
Put into the freezer for 8 up to 12 hours. Serve at -18 °C or at -2 °C for a semi-freddo
Decorate and serve