Blue cheese parfait

A great combination of cheese and dessert course.

Dessert parfait Cheese


Blue cheese parfait

For the parfait, melt the blue cheese in the whipping cream and then cool.

Whip the parfait in a planet mixer and add the cheese mixture.

Transfer the parfait to a piping bag.

Pipe into Flexipan moulds, smooth over and put in the freezer.

Liquorice crème anglaise

Infuse the crème anglaise with liquorice for 30 minutes over a low heat.

Pass through a fine sieve and store in a siphon.

Finishing touch

Cut the apple into thin slices using a slicer.

Remove the parfait from the mould and place on a cold plate.

Arrange the apple slices on top of the parfait and garnish with apple blossom and a piece of liquorice.

Pipe the liquorice anglaise next to the parfait.