Products
Products
Cream

Whipping

Cooking

Spraycan

Butter

Performance butter

Traditional butter

Desserts

Filling

Ice & shakes

Cheese
See all products
Discover our products

Stand & Overrun

Modern pastry cream 35% fat, the perfect mariage between high yield and excellent firmness.
Discover more about Stand & Overrun

Culinaire Original

The best allround cooking cream for you as a professional.

Discover more about Culinaire Original
Recipes
Recipes
Chefs

Appetizers

Cakes & tarts

Desserts

Garnishes

Main courses

Soups

Starters

Viennoiserie

Bakers

Appetizers

Cakes & tarts

Desserts

Garnishes

Ice creams

Viennoiserie

Popular themes

Easter

Butter

Cinnamon
See all recipes
Caramel Pecan

Choux dough with craquelin, italian buttercream with pecan, and caramel sauce

Hazelnut coffee entremet

Hazelnut praliné, italian buttercream with hazelnut and chocolate crumble
Techniques
Masterclasses
News
News
Debic Inspiration

Stories

Business tips
See all news
See our latest articles

Debic wants to make the difference

We are continuously working towards a fully sustainable dairy chain. Find out how Debic does it.

Read the article

Production scale up helps bakers innovate

To challenge himself, Simone Devasini adds new products to his range every month.
Read the article
Partnerships
Partnerships
Our ambassadors
Debic ambassadors

If there’s one thing we’re extra proud of, it’s our ambassadors from all over the world; famous chefs and pastry chefs, who believe in Debic and are always more than happy to help us tell our story. Our ambassadors will tell you all about how they work, what they think is important and why they choose to work with Debic.
Brochure library
About Debic

Home Recipes Blue cheese parfait

Blue cheese parfait

A great combination of cheese and dessert course.

Dessert parfait Cheese

7f050000-ff27-0003-7fa7-08d7467f0f11

Ingredients

Blue cheese parfait

250 g Soft blue cheese

100 ml Debic Cream 35%

600 ml Debic Parfait

Liquorice crème anglaise

500 ml Debic Crème Anglaise

2 Liquorice sticks

Garnish

100 g Apple blossom

400 g Granny Smith apples

2 Liquorice sticks

Debic products used

Debic Cream 35% 1L

Suitable for cooking and whipping
Constant quality
Natural cream taste

Debic Parfait 1L

Home made end result
No ice machine needed
Convenient and time-saving 4-step preparation

Debic Crème Anglaise 2L

Traditional vanilla taste and colour
Refined touch of caramel taste
Ideal fluidness and excellent coating ability
For warm and cold applications
Can be used in siphon for espumas

Preparation

Blue cheese parfait

For the parfait, melt the blue cheese in the whipping cream and then cool.

Whip the parfait in a planet mixer and add the cheese mixture.

Transfer the parfait to a piping bag.

Pipe into Flexipan moulds, smooth over and put in the freezer.

Liquorice crème anglaise

Infuse the crème anglaise with liquorice for 30 minutes over a low heat.

Pass through a fine sieve and store in a siphon.

Finishing touch

Cut the apple into thin slices using a slicer.

Remove the parfait from the mould and place on a cold plate.

Arrange the apple slices on top of the parfait and garnish with apple blossom and a piece of liquorice.

Pipe the liquorice anglaise next to the parfait.

Recipe tags Dessert parfait Cheese Dinner Evening Tiramisu CremeBruleeBourbon

debic for baker

debic for baker