Blue cheese parfait

A great combination of cheese and dessert course.

Dessert parfait Cheese
Blue cheese parfait - photo1 | Debic


Blue cheese parfait

For the parfait, melt the blue cheese in the whipping cream and then cool.

Whip the parfait in a planet mixer and add the cheese mixture.

Transfer the parfait to a piping bag.

Pipe into Flexipan moulds, smooth over and put in the freezer.

Liquorice crème anglaise

Infuse the crème anglaise with liquorice for 30 minutes over a low heat.

Pass through a fine sieve and store in a siphon.


Cut the apple into thin slices using a slicer.

Remove the parfait from the mould and place on a cold plate.

Arrange the apple slices on top of the parfait and garnish with apple blossom and a piece of liquorice.

Pipe the liquorice anglaise next to the parfait.

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