Melon mojito salad with pearls of lime panna cotta

Dessert Dinner Evening


Melon mojito salad

500 g Cavaillon melon

500 g Galia melon

500 g Watermelon

20 ml Lime juice

20 g Mint

50 ml Rum

20 g Cane sugar

Lime panna cotta

1000 ml Debic Panna Cotta

20 ml Lime juice

15 g Lime zest


Melon mojito salad

Use a melon baller to make nice little balls of melon.

Dissolve the cane sugar in the rum and add lime juice.

Mix the melon balls with the rum mixture.

Chop the mint into thin strips and add to the melon salad.

Lime panna cotta

Heat the Debic Panna Cotta until it is totally liquid.

Mix in the lime juice and zest.

Pour the panna cotta mixture into half-sphere silicone moulds.

Leave to set in the refrigerator and freeze if necessary.

Finishing touch

Place a stainless steel ring in the middle of the plate.

Arrange a few of the half spheres of the lime panna cotta in the ring.

Place the melon balls in between.

Wait 10 minutes before serving so that the panna cotta can defrost.