Melon mojito salad with pearls of lime panna cotta

Use a melon baller to make nice little balls of melon.

Dissolve the cane sugar in the rum and add lime juice.

Mix the melon balls with the rum mixture.

Chop the mint into thin strips and add to the melon salad.

Heat the Debic Panna Cotta until it is totally liquid.

Mix in the lime juice and zest.

Pour the panna cotta mixture into half-sphere silicone moulds.

Leave to set in the refrigerator and freeze if necessary.