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A touch of chocolate on a macaron.
1000 g Debic Mousse au Chocolat
60 x Chocolate macaron shells
Whip Debic Mousse au Chocolat for about 5 minutes.
Pipe the Debic Mousse au Chocolat onto a macaron shell.
Serve alone on the plate or as a treat with coffee depending on the size of the macaron.
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