‘Mojito’ style frozen parfait

Line parfait in Mojito style.

Dessert Dinner Evening



1000 ml Frozen Debic Parfait

50 g Candied lime peel

200 g Lime syrup

4 drops of green food colouring

Mojito Coulis

200 ml White rum

1 x Sprig fresh mint



Whip the parfait.

Flavour the parfait with half the lime syrup.

Chop the candied lime zest, add to the parfait then add the green colouring.

Fill the cocktail glasses to 3/4 full and put in the freezer for 8 hours.

Mojito Coulis

Mix the rum with the remainder of the lime syrup and two sprigs of fresh mint in a blender.

Pour onto the parfait.

Finishing touch

Garnish with fresh mint and a slice of lime.