Home Recipes ‘Mojito’ style frozen parfait

‘Mojito’ style frozen parfait

Line parfait in Mojito style.

Dessert Dinner Evening
7f050000-ff27-0003-0d54-08d7467efe0d

Ingredients

Parfait

1000 ml Frozen Debic Parfait

50 g Candied lime peel

200 g Lime syrup

4 drops of green food colouring

Mojito Coulis

200 ml White rum

1 x Sprig fresh mint

Debic products used

7f050000-ff27-0003-eb0d-08d7473a28dc

Debic Parfait 1L

  • Home made end result
  • No ice machine needed
  • Convenient and time-saving 4-step preparation

Preparation

Parfait

Whip the parfait.

Flavour the parfait with half the lime syrup.

Chop the candied lime zest, add to the parfait then add the green colouring.

Fill the cocktail glasses to 3/4 full and put in the freezer for 8 hours.

Mojito Coulis

Mix the rum with the remainder of the lime syrup and two sprigs of fresh mint in a blender.

Pour onto the parfait.

Finishing touch

Garnish with fresh mint and a slice of lime.

Recipe tags Dessert Dinner Evening CremeCaramel RoastFry
baker_low-res-1920

You are browsing Debic for Bakers

For chefs
For bakers

debic for baker

debic for baker

Get this recipe

TO ACCESS THIS CONTENT, PLEASE FILL THE FOLLOWING INFORMATION

Submit

The FrieslandCampina Privacy Policy applies.

This site is protected by reCAPTCHA and the Google

Privacy Policy and Terms of Service apply.