PARTY
POPS

Heat the milk with the Debic Tiramisù. Pour over the dark chocolate and mix with a hand blender. Pour in small tartelettes.

Whip the Debic Parfait and add one of the variations to the mixture. Pipe into chocolate truffle shells. Put a wooden stick in and freeze. Dip in chocolate (dark, white, Ruby,…)

Whip the Debic Cream Plus Mascarpone and add one of the variations to the mixture. Pipe on the filled tartelettes and leave to cool.

Combine the tartelettes with the truffle shells and compose an assortment with different flavors and colors.