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Home Recipes Pornstar passion

Pornstar passion

Passion fruit and tangerine cocktail

ID magazine cocktails

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Ingredients

For 20 servings

Panna cotta with mandarin

1250 ml Debic Panna Cotta

150 ml mandarin juice

5 mandarins, the zest

Passion fruit foam

750 ml Debic Crème Anglaise Bourbon

250 ml passion fruit juice

Garnish

250 ml passion fruit-mango coulis

10 passion fruits

20 mango crisps

20 purple violets

Debic products used

Debic Panna Cotta 1L

Fresh taste and smooth texture
Tastes like home-made
Quick and convenient, ready in 3 steps

Debic Crème Anglaise Bourbon 1L

Full taste, real natural vanilla, quality Bourbon
Clear visible vanilla pods
Ready to use for refined mirrors and coating

Preparation

Panna cotta with mandarin

Heat the Panna cotta to 65°C.

Add the mandarin zest and juice.

Leave to infuse for at least 20 minutes.

Pass through a fine sieve and pour into the glasses.

Leave to set in the refrigerator for at least 6 hours.

Passion fruit foam

Mix the Crème Anglaise with the passion fruit juice.

Pour over into a siphon and aerate with 2 gas cartridges.

Assembly

Pour a layer of coulis onto the panna cotta and pipe the passion fruit foam on top.

Finish the cocktails with half a passion fruit, a mango crisp and a purple violet.

Recipe tags ID magazine cocktails

debic for baker

debic for baker