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Caprese cocktail

Beverages

photo1 | Debic

Ingredients

For 20 servings

Cocktail

60 cherry tomatoes

100 ml balsamic vinegar.

60 mini mozzarella balls

Mascarpone foam

1 l Debic Cream Plus Mascarpone

1 g salt

Garnish

2 trays of basil cress

Debic products used

Cream Plus Mascarpone 1L

Preparation

Cocktail

Blanch the tomatoes to peel them and marinate in the balsamic vinegar.

Mascarpone foam

Pour the Cream Plus Mascarpone into a siphon and add the salt.

Aerate with 2 gas cartridges and shake a few times

Assembly

Fill the cocktail glasses with tomato and mozzarella.

Finish with sprigs of basil and mascarpone foam.

Recipe tags Beverages

debic for baker

debic for baker