Home Recipes Caprese cocktail

Caprese cocktail

ID magazine cocktails
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Ingredients

For 20 servings

Cocktail

60 cherry tomatoes

100 ml balsamic vinegar.

60 mini mozzarella balls

Mascarpone foam

1 l Debic Cream Plus Mascarpone

1 g salt

Garnish

2 trays of basil cress

Debic products used

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Debic Cream Plus Mascarpone 1L

  • Extra convenience: skip one step in preparation
  • Rich indulgent taste
  • No curdling, constant quality, overrun and firmness

Preparation

Cocktail

Blanch the tomatoes to peel them and marinate in the balsamic vinegar.

Mascarpone foam

Pour the Cream Plus Mascarpone into a siphon and add the salt.

Aerate with 2 gas cartridges and shake a few times

Assembly

Fill the cocktail glasses with tomato and mozzarella.

Finish with sprigs of basil and mascarpone foam.

Recipe tags ID magazine cocktails

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