Debic is part of
Modern pastry cream 35% fat, the perfect mariage between high yield and excellent firmness.
The best allround cooking cream for you as a professional.
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We are continuously working towards a fully sustainable dairy chain. Find out how Debic does it.
To challenge himself, Simone Devasini adds new products to his range every month.
If there’s one thing we’re extra proud of, it’s our ambassadors from all over the world; famous chefs and pastry chefs, who believe in Debic and are always more than happy to help us tell our story. Our ambassadors will tell you all about how they work, what they think is important and why they choose to work with Debic.
An easy-to-make fruit parfait garnished with chocolate.
1000 ml Debic Parfait
200 ml forest fruit coulis
40 chocolate decorations
Whip the Debic Parfait to a light mousse.
Add 3/4 of the forest fruit coulis.
Put the mixture in a piping bag with a smooth tip.
Divide the rest of the forest fruit coulis into glasses.
Arrange the parfait on the coulis.
Finish with the chocolate garnish and put in the freezer.
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