Home Recipes Red Fruit Parfait

Red Fruit Parfait

An easy-to-make fruit parfait garnished with chocolate.

Red Fruit Parfait - photo1 | Debic

Ingredients

Group 1

1000 ml Debic Parfait

200 ml forest fruit coulis

40 chocolate decorations

Debic products used

Debic Parfait 1L - photo1 | Debic

Debic Parfait 1L

  • Home made end result
  • No ice cream machine needed
  • Convenient and time-saving 4-step preparation

Preparation

Group 1

Whip the Debic Parfait to a light mousse.

Add 3/4 of the forest fruit coulis.

Put the mixture in a piping bag with a smooth tip.

Divide the rest of the forest fruit coulis into glasses.

Arrange the parfait on the coulis.

Finish with the chocolate garnish and put in the freezer.

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