Red Fruit Parfait

An easy-to-make fruit parfait garnished with chocolate.

Other Desserts Berry
Red Fruit Parfait - photo1 | Debic

Ingredients

Group 1

1000 ml Debic Parfait

200 ml forest fruit coulis

40 chocolate decorations

Debic products used

Preparation

Group 1

Whip the Debic Parfait to a light mousse.

Add 3/4 of the forest fruit coulis.

Put the mixture in a piping bag with a smooth tip.

Divide the rest of the forest fruit coulis into glasses.

Arrange the parfait on the coulis.

Finish with the chocolate garnish and put in the freezer.

Recipe tags Other Desserts Berry