Red Fruit Parfait

An easy-to-make fruit parfait garnished with chocolate.

Dessert parfait Red berry


Group 1

1000 ml Debic Parfait

200 ml forest fruit coulis

40 chocolate decorations


Group 1

Whip the Debic Parfait to a light mousse.

Add 3/4 of the forest fruit coulis.

Put the mixture in a piping bag with a smooth tip.

Divide the rest of the forest fruit coulis into glasses.

Arrange the parfait on the coulis.

Finish with the chocolate garnish and put in the freezer.