Spinach soup

Finely chop the garlic and shallots and sweat in the Debic Roast & Fry.

Add the vegetable stock and cooking cream and reduce to 2 liters.

Chop finely in the blender and season with salt and pepper.

This is the basic cream soup and keeps well in the freezer.

From this base, you can easily make various vegetable cream soups.

Heat the basic cream soup and add the spinach puree to order.

Season with salt and froth the soup with the hand blender.