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Modern pastry cream 35% fat, the perfect mariage between high yield and excellent firmness.
The best allround cooking cream for you as a professional.
Choux dough with craquelin, italian buttercream with pecan, and caramel sauce
Hazelnut praliné, italian buttercream with hazelnut and chocolate crumble
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250 ml Debic Culinaire Original
300 g spinach puree
Reduce the cooking cream to about 100 ml until the mixture is thick.
Add the spinach puree to order, season to taste and serve on plates
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