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Masterclass Cream plus Mascarpone for Chefs

by Tom van Meulebrouck

Cream 40% 2L

Full authentic cream taste
Firm decoration, perfect stand
Constant high quality

Cream 35% 1L

Suitable for cooking and whipping
Constant quality
Natural cream taste

Cream 35% 5L

Suitable for cooking and whipping
Constant quality
Natural cream taste

Brioche Butter 4x2.5KG

Made from fresh cream
A butter ideal for all dough applications
Consistent texture and taste all year round

Traditional Butter 10x1KG

Made from fresh cream.
For a wide variety of applications, both in horeca and bakery applications.
With the natural and authentic flavor of butter in all its preparations.

Croissant Butter 5x2KG

Constant quality, throughout the year
Firm, Easy to handle sheets. Made from fresh cream
A pleasant butter taste in your preparations

Debic inspiration

Looking for new ideas or inspiration for your business? Find tips and tricks from professional chefs and bakers or patissiers in our blog.

Debic as the proud partner of the Pastry World Cup

Debic: main partner of the Pastry World Cup

For over 20 years, Debic has been a proud partner of Coupe du Monde de la Pâtisserie, where it was decided which country and chefs makes the best pastry.

How to measure overrun

When whipping cream, the aim is to end up with a large bowl of stiff cream that looks perfect and stays stiff.

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Let us inspire you!

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Masterclass Cream plus Mascarpone for Chefs

Debic inspiration

Debic: main partner of the Pastry World Cup

How to measure overrun