Coloured Glazing

Perfect for covering cakes and entremets.

Debic Glazing Bakery
Coloured Glazing - photo1 | Debic

Ingredients

Coloured glazing

20 g gelatin powder

120 g water (1)

150 g water (2)

300 g sugar

300 g glucose

200 g Debic Végétop

Food colouring

Preparation

Coloured glazing

Moisten the gelatin with the water (1).

Bring the water (2) with the sugar and the glucose to a boil for 1 minute.

Add the gelatin mass and the Debic Végétop.

Mix extensively while adding the white food colouring.

Assembly

Store for 12 hours in a cool place.

Finishing touch

Use at 30-35°C.

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