Crème Anglaise

Culinary foam

Dessert crème anglaise Anglaise Bourbon


Group 1

Mix the Debic Cream 35% with the Debic Crème Anglaise Bourbon and transfer the mixture into a siphon.

Aerate with 2 nitrous gas cartridges and leave in the refrigerator until use.

Finishing touch

Finish with a flourish of the airy vanilla foam.