Crème Anglaise

Crème Anglaise - photo1 | Debic

Preparation

Group 1

Mix the Debic Cream 35% with the Debic Crème Anglaise Bourbon and transfer the mixture into a siphon.

Aerate with 2 nitrous gas cartridges and leave in the refrigerator until use.

Assembly

Finish with a flourish of the airy vanilla foam.

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