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Crème Anglaise

Culinary foam

Cakes and tarts Other Desserts

Crème Anglaise - photo1 | Debic

Ingredients

For 10 servings

Group 1

600 ml Debic Cream 35%

400 ml Debic Crème Anglaise Bourbon

Debic products used

Cream 35% 1L

Crème Anglaise 1L

Preparation

Group 1

Mix the Debic Cream 35% with the Debic Crème Anglaise Bourbon and transfer the mixture into a siphon.

Aerate with 2 nitrous gas cartridges and leave in the refrigerator until use.

Finishing touch

Finish with a flourish of the airy vanilla foam.

Recipe tags Cakes and tarts Other Desserts

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