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Crème Anglaise

Culinary foam

Dessert crème anglaise Anglaise Bourbon
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Ingredients

For 10 servings

Group 1

600 ml Debic Cream 35%

400 ml Debic Crème Anglaise Bourbon

Debic products used

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Debic Cream 35% 1L

  • Suitable for cooking and whipping
  • Constant quality
  • Natural cream taste
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Debic Crème Anglaise Bourbon 1L

  • Full taste, real natural vanilla, quality Bourbon
  • Clear visible vanilla pods
  • Ready to use for refined mirrors and coating

Preparation

Group 1

Mix the Debic Cream 35% with the Debic Crème Anglaise Bourbon and transfer the mixture into a siphon.

Aerate with 2 nitrous gas cartridges and leave in the refrigerator until use.

Finishing touch

Finish with a flourish of the airy vanilla foam.

Recipe tags Dessert crème anglaise Anglaise Bourbon Dinner Evening CremeCaramel CakeGold

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