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Innovate beyond the ordinary with unique recipes that defy classification.
Explore this miscellaneous collection of Debic recipes to spark new ideas and approaches.

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53 recipes
Pesto Roll - photo1 | Debic

Pesto Roll

With fresh pesto
Merveil’oeuf - photo1 | Debic

Merveil’oeuf

A creation by Raphaël Giot
Tatin Swissle
Swissle

Tatin Swissle

Let's Swissle! Golden apple Tatin puff pastry roll.
Andres Albite
By Andres Albite
Élégance - photo1 | Debic

Élégance

Recipe for 2 entremets of 14 cm diameter
Violet-coconut ice cream - photo1 | Debic

Violet-coconut ice cream

Ice lollies with violet chocolate
Croissant Red & White - photo1 | Debic

Croissant Red & White

The quintessential croissant recipe with Debic products.
Fraîche - photo1 | Debic

Fraîche

With Pana Cotta
Foam pastry lime

Foam pastry with lime

With crispy egg white foam and fluffy whipped cream. Excellent for Easter.
Sour cherry jam - photo1 | Debic

Sour cherry jam

Fruit Jellies with Debic
Ginger carrot cake - photo1 | Debic

Ginger carrot cake

With cardamon syrup and white chocolate glazing.
Entremet Matcha par Dré Eversteijn - photo2 | Debic
By Dré Eversteijn
Accent - photo1 | Debic

Accent

Rice mousse
photo1 | Debic

Rice-Lychee-Strawberry Lipstick

A lipstick creation with lychee and strawberry, based with rice-crunchy
Almond Gel - photo1 | Debic

Almond Gel

Almond Gel with Debic.
Spring breeze - photo1 | Debic

Spring breeze

Aerated sablé with sea buckthorn jelly, lactée caramel crémeux and passion fruit...
Roxy - photo1 | Debic

Roxy

Our inspirational recipe for Roxy cake with exotic fruits
photo1 | Debic

Banana-Coconut-Jasmine Lipstick

A lipstick creation with Debic Vegantop
Bergamot jelly - photo1 | Debic

Bergamot jelly

Bergamot Jelly
Breton - photo1 | Debic

Breton

Filled with crème patissière and rum - recipe for 15 tarts, 20 cm in diameter
Coconut Paradise - photo1 | Debic

Coconut Paradise

Creation by Willem Verlooy - 25 servings
photo1 | Debic

OSMANTHUS CHEESE

With almond croustillant, tropical gelee and cream cheese mousse
Cream jelly - photo1 | Debic

Cream jelly

Cream Jelly with Debic
Exotic

Exotic

Entremet with exotic jelly, mango mousse and coconut bavarois created by Bruno V...
Semlor - photo1 | Debic

Semlor

Creation by Dré Eversteijn - A Swedish delicacy - 24 small buns
photo1 | Debic

MIEL

Puff pastry with chrysanthemum flower mousseline, konnyaku and chantilly
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