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Bergamot jelly

Bergamot Jelly

Citrus Other

Bergamot jelly - photo1 | Debic

Ingredients

Bergamond Jelly

350 g bergamot purée

75 g honey

35 g icing sugar

6 g gelatin powder

35 g water

6.5 g xanthan gum

Preparation

Bergamond Jelly

Mix the gelatin powder with the water and soak.

Then mix the icing sugar with the dry xanthan gum.

Heat the bergamot purée with the honey.

Add the mixture.

Add icing sugar and xanthan gum and mix carefully.

Stop the heating process at 60°C.

Store cold and turn smooth before use.

Citrus Other

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