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Cream jelly

Gelatin garnish with milk, sugar, and a hint of orange blossom.

Dairy Gelatin Sugar

Cream jelly - photo1 | Debic

Debic's Culinary Team

Debic

Ingredients

Cream jelly

1375 g Debic Cream 35%

225 g milk

50 g sugar

3 g xanthan gum

7 g gelatin powder

40 g water

2 g orange blossom water

Food colouring (red, yellow)

Debic products used

Cream 35% 1L

Preparation

Cream jelly

Mix the sugar with the dry xanthan gum.

Heat the milk and mix in the sugar-xanthan mixture with a hand blender.

Bring to the boil, add the cream and the food colouring, mix carefully.

Add the gelatin mass and mix.

Keep cold.

Dairy Gelatin Sugar

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