Home Recipes Cream jelly

Cream jelly

Cream Jelly with Debic

Cream Jelly Debic Cream
Cream jelly - photo1 | Debic

Ingredients

Cream Jelly

1375 g Debic Cream 35%

225 g milk

50 g sugar

3 g xanthan gum

7 g gelatin powder

40 g water

2 g orange blossom water

food colouring (red, yellow)

Preparation

Cream Jelly

Mix the sugar with the dry xanthan gum.

Heat the milk and mix in the sugar-xanthan mixture with a hand blender.

Bring to the boil, add the cream and the food colouring, mix carefully.

Add the gelatin mass and mix.

Keep cold.

Recipe tags Cream Jelly Debic Cream

Related recipes

To inspire your new creations

Almond Gel
Sour cherry jam
Cointreau orange jelly
 / 
See all related recipes

Related techniques

For you to experiment with

Decorating with cream

Decorating cakes and other pastry with whipped cream

Masking

Masking cakes or other pastry

Whipping cream with mixer

Creating whipped cream with a standing mixer

For a tailored experience, please select your role.

For chefs
For bakers

you can change preferences at any time from the header

s