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Cream jelly

Cream Jelly with Debic

Dairy Other

Cream jelly - photo1 | Debic

Ingredients

Cream Jelly

1375 g Debic Cream 35%

225 g milk

50 g sugar

3 g xanthan gum

7 g gelatin powder

40 g water

2 g orange blossom water

food colouring (red, yellow)

Preparation

Cream Jelly

Mix the sugar with the dry xanthan gum.

Heat the milk and mix in the sugar-xanthan mixture with a hand blender.

Bring to the boil, add the cream and the food colouring, mix carefully.

Add the gelatin mass and mix.

Keep cold.

Recipe tags Dairy Other

debic for baker

debic for baker