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Almond gel

Almond marzipan gel with almond milk, cream, and agar.

Dairy Nuts Sugar

Almond Gel - photo1 | Debic

Debic's Culinary Team

Debic

Ingredients

Almond gel

375 g marzipan (50:50)

150 g almond milk

300 g Debic Cream 35%

4.5 g agar

10 g sugar

Debic products used

Cream 35% 1L

Preparation

Almond Gel

Mix the dry agar with the sugar.

Stir the marzipan until smooth in a blender and add the almond milk in a few batches.

Heat up to 95°C and in the meantime add the agar and sugar mixture.

Add the cream and leave to boil for 2 minutes.

Pour out and leave to cool.

Dairy Nuts Sugar

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