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Sour cherry jam

Fruit Jellies with Debic

Cherries Jam Sour
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Ingredients

Sour cherry jam

1 kg purée (juice, pulp) of sour cherries

750 g sugar

12 g pectin*

2 lemons, the juice

Preparation

Sour cherry jam

Mix the pectin with some sugar.

Bring the sour cherry purée to the boil with the remaining sugar and the lemon juice.

In the meantime, add the pectin-sugar mixture in a few batches.

Leave to boil for about 3 minutes.

Recipe tags Cherries Jam Sour

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