Home Recipes Sour cherry jam

Sour cherry jam

Fruit Jellies with Debic

Fruit Other
Sour cherry jam - photo1 | Debic

Ingredients

Sour cherry jam

1 kg purée (juice, pulp) of sour cherries

750 g sugar

12 g pectin*

2 lemons, the juice

Preparation

Sour cherry jam

Mix the pectin with some sugar.

Bring the sour cherry purée to the boil with the remaining sugar and the lemon juice.

In the meantime, add the pectin-sugar mixture in a few batches.

Leave to boil for about 3 minutes.

Recipe tags Fruit Other

Related recipes

To inspire your new creations

Almond Gel - photo1 | Debic
Almond Gel
Cointreau orange jelly - photo1 | Debic
Cointreau orange jelly
Cream jelly - photo1 | Debic
Cream jelly
 / 
See all related recipes

Related techniques

For you to experiment with

Decorating with cream - technique | Debic

Decorating with whipped cream

This technique shows you how to use whipped cream as a decoration for desserts and other menu items.
Masking - technique | Debic

Masking

Masking cakes or other pastry
Whipping cream with mixer - technique | Debic

How to whip cream with a mixer

This technique shows you how to create whipped cream with a standard mixer in three simple steps.
baker icon

You are browsing Debic for Bakers

For chefs
For bakers

debic for baker

debic for baker

Get this recipe

TO ACCESS THIS CONTENT, PLEASE FILL THE FOLLOWING INFORMATION

Submit

The FrieslandCampina Privacy Policy applies.