Home Recipes Mascarpone cream with blueberry smoothie

Mascarpone cream with blueberry smoothie

A refreshing smoothie recipe with mascarpone cream.

Dessert Smoothie Blueberries
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Ingredients

Mascarpone cream

500 ml Debic Tiramisù

Smoothie

1000 g Frozen blueberries

500 ml Orange juice

3 g Tarragon leaves

Debic products used

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Debic Tiramisù 1L

  • Creamy taste and structure
  • Based on the real Italian recipe
  • With 55% mascarpone

Preparation

Mascarpone cream

Whip the tiramisù in a planet mixer until light and airy and then transfer to a piping bag with a smooth nozzle. Pour into the glasses and store in the refrigerator for 4 hours.

Smoothie

For the smoothie, blend all the ingredients together until smooth. Add some more orange juice if the smoothie is too thick.

Finishing touch

Pour the smoothie à la minute on top of the tiramisù and garnish with a piece of orange and a sprig of tarragon.

Recipe tags Dessert Smoothie Blueberries Dinner Evening MousseChocolat CremeCaramel

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