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Raspberry panna cotta with strawberry smoothie
Ingredients
1000 g Frozen strawberries
500 ml Full-fat yoghurt
1 x Tray of honey cress
Preparation
Melt the panna cotta and add the raspberry purée and rose syrup.
Pour into the glasses and store in the refrigerator for 4 hours.
For the smoothie, blend all the ingredients together until smooth.
Add some more yoghurt if the smoothie is too thick.
Finishing touch
Pour the smoothie à la minute on top of the panna cotta and garnish with a piece of strawberry and a sprig of honey cress.