Seabream with black ink and saffron-infused hollandaise sauce and pickled sea fennel
Boneless seabream fillets with black ink and saffron-infused hollandaise sauce and pickled sea fennel
![Seabream with black ink and saffron-infused hollandaise sauce and pickled sea fennel - photo1 | Debic 01020000-ac10-0242-8d10-08d7d241345c](/sites/default/files/recipe/01020000-ac10-0242-8d10-08d7d241345c.jpg)
Ingredients
For 10 servings
Boneless seabream fillets with black ink and saffron-infused hollandaise sauce and pickled sea fennel
For 10 servings
TO ACCESS THIS CONTENT, PLEASE FILL THE FOLLOWING INFORMATION
The FrieslandCampina Privacy Policy applies.