One dough, infinite possibilities
Make one dough the basis of several products in your range. That gives peace of mind in the bakery and still enough variety in your display.
![One dough, infinite possibilities](/sites/default/files/2023-06/20230116_Debic_Convenience_Cam_Low-res-1920_11.jpg)
![One dough as a basis](/sites/default/files/2023-06/_2253773_Low-res-1920_2.jpg)
As a baker, you want to be able to show your customers a display full of goodies every day. Choose one dough as a basis for various products: this will give your bakery peace and quiet
![Debic Cake Gold butter](/sites/default/files/2023-06/cake_gold_op_wit_882df30b-9b5e-4155-afa5-acbc00af9c10_low-res-1920_2_0.jpg)
Debic Cake Gold butter is ideally suited for batters, piping doughs or shortcrust doughs. This technical butter has a melting range of around 30-32°C and offers consistent quality. Delicious as a base for cookies, tartelettes or nut tarts, for example. Just one dough in the bakery can be used for a variety of products: fast, easy and economical.
Step-by-step Basic Dough Recipe
- 400 g Debic Cake Gold butter
- 600 g flour
- 100 g liquid whole egg
- 400 g sugar
- 200 g roasted and finely chopped almonds
- 2 g salt
- Mix the Debic Cake Gold, sugar and almond powder.
- Add the liquid whole egg and mix until smooth.
- Add salt and flour and make into a smooth dough.
- Cool the dough.
![Looking for business tips to sell cookies? - photo 3277615-1 | Debic](/sites/default/files/2023-06/cookies_960px_60fa675e-5c04-4f48-802b-acd100e936e5_low-res-1920.jpg)
Read our article about Cookies 'on the go', high quality bakery products packed in 'on the go' jars.
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