One dough, infinite possibilities
Make one dough the basis of several products in your range. That gives peace of mind in the bakery and still enough variety in your display.
As a baker, you want to be able to show your customers a display full of goodies every day. Choose one dough as a basis for various products: this will give your bakery peace and quiet
Debic Cake Gold butter is ideally suited for batters, piping doughs or shortcrust doughs. This technical butter has a melting range of around 30-32°C and offers consistent quality. Delicious as a base for cookies, tartelettes or nut tarts, for example. Just one dough in the bakery can be used for a variety of products: fast, easy and economical.
Step-by-step Basic Dough Recipe
- 400 g Debic Cake Gold butter
- 600 g flour
- 100 g liquid whole egg
- 400 g sugar
- 200 g roasted and finely chopped almonds
- 2 g salt
- Mix the Debic Cake Gold, sugar and almond powder.
- Add the liquid whole egg and mix until smooth.
- Add salt and flour and make into a smooth dough.
- Cool the dough.
Read our article about Cookies 'on the go', high quality bakery products packed in 'on the go' jars.
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