One dough, infinite possibilities

Make one dough the basis of several products in your range. That gives peace of mind in the bakery and still enough variety in your display.

One dough, infinite possibilities
One dough as a basis

As a baker, you want to be able to show your customers a display full of goodies every day. Choose one dough as a basis for various products: this will give your bakery peace and quiet

Debic Cake Gold butter

Debic Cake Gold butter is ideally suited for batters, piping doughs or shortcrust doughs. This technical butter has a melting range of around 30-32°C and offers consistent quality. Delicious as a base for cookies, tartelettes or nut tarts, for example. Just one dough in the bakery can be used for a variety of products: fast, easy and economical.

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Step-by-step Basic Dough Recipe

  • 400 g Debic Cake Gold butter
  • 600 g flour
  • 100 g liquid whole egg
  • 400 g sugar
  • 200 g roasted and finely chopped almonds
  • 2 g salt
  1. Mix the Debic Cake Gold, sugar and almond powder.
  2. Add the liquid whole egg and mix until smooth.
  3. Add salt and flour and make into a smooth dough.
  4. Cool the dough.
Looking for business tips to sell cookies?  - photo 3277615-1 | Debic
Looking for business tips to sell cookies?

Read our article about Cookies 'on the go', high quality bakery products packed in 'on the go' jars.

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