Home Recipes Tartelette

Tartelette

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Ingredients

Egg wash

200 g egg yolks

100 g Debic Cream, without sugar

Debic products used

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Debic dairy cream without sugar in spraycan 700ml

  • Airy yet creamy taste and texture
  • Perfect on warm and cold applications
  • Ergonomic design, easy to operate

Preparation

Brush the inside of the tartelette rings slightly with butter.

Roll out the dough to 1.8 mm and cut out with a cutter.

Cover the tartelette rings with the dough and cut off the top.

Chill for 2 hours.

Bake at 160°C for 15 min.

Loosen rings and brush inside and outside with egg wash.

Bake again for 15 min. and leave to cool.

Then freeze or process further.

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